Want an honest, customer focused opinion of your restaurant’s food?
We consider the restaurant business to be the absolute front line. A breach in your defences here can be fatal to your business. There are so many variables to get wrong, from an over-complicated menu to cold plates, the scope for error is wide and the liability is massive, particularly when you consider recent cases in the press of food poisoning where large awards have been made for the plaintiff. The cost of professional kitchen staff is immense these days, so it’s critical they’re justifying their salary. We have an immensely experienced couple who can give you a totally unbiased analysis from a customer based viewpoint, perhaps over a set period of time, ensuring you have the truest picture possible of your establishment. The report our team provides is highly detailed. Contact us for help (here).